Food Additives are substances added to food to preserve flavour or improve its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as in some wines.
These additives can be used as Food Acids, Acidity regulators, Anticaking agents, Antifoaming agents, Antioxidants, Bulking agents, food coloring, Emulsifiers, flavors, Preservatives, Sweeteners, Thickeners and many more.
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